Which is the finest cut of steak?

Next time I think Ribeye should sit it out and give the other cuts a chance.

Arm steak!

*token you guys are mean poopy head and always ignore us non-meat-eaters comment*

Grilling up a portobello mushroom in order to eat like a hamburger patty. yum.

But, I do like a flank steak or a top sirloin. Nothing fancy, just meaty and affordable and yummy.

Filet mignon is good but it feels weird to not have to chew meat to me. I dunno.