Caramelized garlic chicken
Posted by Erik 28 weeks ago
Servings:
several
Prep time:
45 minutes Ingredients:
4 boneless skinless chicken breasts (or various chicken pieces if you'd rather)
1 teaspoon salt
1 T OIL
3/4 teaspoon black pepper
4-6 garlic cloves, chopped
1/4 cup brown sugar
1/4 cup heavy cream
Source:
Kristin's friend Miranda "If you don't want to lick the pan afterward, I don't want to talk to you anymore. The kids LOVE it."
Directions:
Directions:
1. Sprinkle the salt and pepper onto the chicken.
2. In a medium to large sized skillet (I like cast iron) heat the oil over medium-high heat until almost smoking.
3. Add the chicken breasts and garlic to the pan and brown the first side of chicken, about 5 minutes.
4. Flip the chicken and brown the other side, about 3 minutes.
5. Remove the chicken from the pan and add the brown sugar to the pan.
6. Allow the sugar to melt about half way and add the cream.
7. Bring to a bubble and add chicken back to pan
8. Simmer for 3-5 minutes and serve over butter egg noodles or rice.
9. Enjoy!
I think we'll have to try
I think we'll have to try this.
I wonder how this would taste
I wonder how this would taste with pork chops instead of chicken...
well.
Just like chicken, hur hur. I'm sure it'd work about the same--it's not the most sophisticated mélange of flavors, but its fairly tasty.